A bar created to celebrate my mother and to raise awareness of ovarian cancer.
e wanted to create a confection that would celebrate the memory of my mother, Kathleen Glass, and her inspiring spirit, strength and zest for life. During her ﬁve year ﬁght with Stage IV ovarian cancer, she reminded us that the only way to face life’s most difﬁcult challenges
was with happiness, friends and chocolate. Coffee, pecan and caramel were her favorites.
Raising awareness to the prevalence of ovarian cancer is incredibly important. The symptoms are vague and subtle, making it hard to diagnose. A portion of the proceeds from each bar beneﬁt the Sandy Rollman Ovarian Cancer Foundation. We hope with a little sweetness you will join our efforts to support research and ﬁnd a cure to conquer this devastating disease.
THIS BAR is a collaboration with
Monica Glass – Kathleen’s Daughter and pasty chef at 10 Arts
Bistro & Lounge by Eric Ripert at The Ritz Carlton, Philadelphia.
Christopher Curtin – Master chocolatier and owner
of Eclat Chocolate in West Chester, Pennsylvania.